Final Valentines Love Story Flipbook menu (2) - Flipbook - Page 4
Valentine’sMenu
Chapter One
£95 per person
to include a glass of sparkling Albury served with chefs once upon a time bites
The below menu is available for private dining only. Allergies can be catered for with advance notice.
Introduction - A “meet cute”
-Sausage & Mash
(A cosy beginning where comfort sparks connection)
Page One
-Seared Diver Scallop
Butternut Squash Textures
(A golden glance of curiosity meets soft, sweet hints of something
new)
Page Two
Pressing of Duck
Pickled Carrot & Toasted Artichoke
(Rich, confident, charming meets bright, quirky companions)
Page Three
Wotton Beef: Fillet & Blade
Cauliflower, Butter Bean & Spinach Cream
(Strong, tender, honest meets smooth support and warmth)
Page Four
Basil & Pink Grapefruit
(Fresh, lively, and full of sparkle)
Final Chapter
White Chocolate, Rhubarb Compote & Blood Orange
(Sweetness meets a little excitement)
Epilogue
Coffee & Homemade Petit Fours
(A gentle ending with tiny delights)
