WH Christmas Brochure 2026 - Flipbook - Page 14
CHRISTMAS DAY LUNCH
CHAMPAGNE & CANAPE S
TO STAR T
Winter potato & leek velouté truffle-poached new potatoes (ve)
or
Ballotine of smoked salmon, prawn & crayfish
Rocket salad, courgette linguine, toasted oat and pumpkin seed soil (f)
or
Pressed red wine-braised beef short rib
Glazed red onion, pickled shallots, sourdough crisp and red wine jus emulsion (su, g)
TO F OLLOW
Traditional Norfolk bronze turkey
honey-roasted carrots and parsnips, beef fat roast potatoes, sage & cranberry stuffing,
chipolatas and roast pan gravy
or
Pan-roasted Surrey fillet of beef
spinach and nutmeg purée, celeriac & potato gratin, finished with a port and red wine jus
or
Wotton House salmon wellington
carrot and leek sauté, roasted new potatoes with flat-leaf parsley and a shallot beurre blanc (f)
or
Wotton House beetroot risotto
fried kale, herb and baby pickled vegetables (ve)
All main courses are served with bowls of festive seasonal vegetables for the table.
DE S SER T S
Milk chocolate & mandarin choux bun
chocolate orange parfait, whipped mandarin & vanilla ganache, served with warm chocolate sauce
or
Traditional Christmas pudding
vanilla crème anglaise, brandy syrup and vanilla & white chocolate ganache
or
Mulled British berries vanilla Chantilly and elderflower syrup (ve, g)
CHEE SE
To finish a sharing cheese board with grape quince and Miller’s crackers
COF F EE , PE TI T POU R S & mini mince pies
f = Fish, su = Sulphates, g = Gluten, ve = Vegan
Included in the Festive Escape Package or available separately.
£149 per adult | £49 per child (age 3-14) | Under 3’s free
1 4 CH R IST M A S D I N I N G
