WH Christmas Brochure 2026 - Flipbook - Page 20
NEW YEAR’S EVE CELEBRATION
Dress to impress for our black-tie New Year’s Eve celebration. Begin with
a Champagne reception before enjoying a five-course tasting menu,
live entertainment from Riverkites and a midnight toast.
CHAMPAGNE & CANAPÉ S
Freshly baked warm artisan bread to share with
Wotton honey butter & black olive tapenade (g, d, su)
TO STAR T
Hot smoked halibut in Wotton rosemary
cucumber and kohlrabi pickle spinach and fennel cream (f, d, su)
or
Confit duck pressing
yuzu gel, toasted honey bread, braised baby carrot (d, su)
or
Cauliflower and smoked almond velouté (ve)
TO F OLLOW
Maple-cured beef fillet
steamed leek, pea purée, potato rösti and red wine & port jus (d, su)
or
Lemon thyme roasted chicken
spinach and nutmeg purée, celeriac & potato gratin, finished with a port and red wine jus
or
Lemon thyme roasted cauliflower & lion’s mane mushroom
steamed leek, pea purée, potato rösti and a white wine & plant-based cream reduction (ve, su)
DE S SER T S
Chocolate mirror
with Wotton honey tourn raspberries, sweet and sour blackberry (d, so, g)
or
Roquefort pressing
black olive crisp quince gel (d, su)
F R E SHLY BR E WED COF F EE
handmade sweet bites
f = Fish, so = Soya, d = Dairy, su = Sulphates, g = Gluten, ve = Vegan
£129 per adult
2 0 N E W YE AR ’S E V E
